I have never used raw lentils in a soup, until I tried this soup. For some reason I thought they took FOREVER to cook. Turns out, they only take 20 minutes, if that. So, it’s a good enough reason to keep that wholesome looking jar of red lentils in my pantry and a VERY good…
30-Minute Meals
Best Butter Chicken Recipe Ever
Little did I know that when one reader asked for an easy Butter Chicken recipe, it would take me SEVEN tries to get it right (seven ain’t a lucky number for nothing). I tried 7 different versions until I settled on the recipe below. It was one of those things I just had to get right. Some…
Rustic French Onion and Mushroom Pasta
This is quite possibly one of the best pastas I have ever tasted. Ever. If I was ever delusional enough to own/run a restaurant, this would definitely feature on the menu. But I like to think that I’m not delusional and I can just post it here instead. Genius. It’s simple and rustic yet full…
5-Star Vegetarian Stroganoff
Well hello 5-Star Vegetarian Stroganoff. Helloooo. Uhm does this look yummy or what? Do you see this pan of pasta and sauce right here. Got a visual? Well, it is roll-your-eyes-back-in-your-head tasty. It is also my new FAVOURITE sauce and soon to be your new FAVOURITE sauce too. My husband and I devoured this entire…
Fiesta Quinoa
I watched a documentary called “Food Choices” a few weeks ago on Netflix (go watch it if you can!!) and ever since then, I’ve increased our “Meatless Mondays” into Wednesdays and Fridays too. Which basically means I need more vegetarian recipes (good ones) in my life! I wanted to share this one with you –…
Finally My Kids Approved this Tomato and Parmesan Soup
My kids can be fussy little shits sometimes. Yours? Flip. Yoh! They liked tomato soup….from Woolworths. But that “healthy homemade” Woolies soup had waaaaaaay too much sugar for my liking. We are really trying to eat more whole foods and less sugar these days and I thought I could surely replicate their favourite soup but…
Fancy Spaghetti Bolognaise
I called it a fancy bolognaise but it also feels kinda like a lazy lasagne. Either way – whatever you want to call it….it’s feel-good-food. It’s homely and simple – although that would seem contradictory seeing as though I just titled the recipe “fancy”…but you know what I mean, it still is spag bol. Just a…
Spicy Rice and Chicken Strips
So here is the thing, sometimes we just need a recipe we can use with leftover chicken, right? Or there are those days where we just don’t feel like cooking chicken but really feel like eating chicken. Yes? Enter Rotisserie chicken. Enter last night leftover roast Chicken. This recipe is kinda like a homemade Nando’s…
