Print
Lemon and Lavender with Slice Taken

Lavender & Lemon Sheet Cake


  • Author: Louise

Description

A delicious picnic-inspired cake in an easy-to-transport sheet cake format, this Lavender and Lemon Cake is a one bowl wonder. Decorate with cream cheese icing, fresh Lavender and Lemon Zest.


Ingredients

Cake Batter:

  • 1 cup sugar
  • 1 1/2 cups flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 tablespoon dried lavender
  • 2 large eggs
  • 1 cup Greek Yoghurt
  • 1/2 cup sunflower/canola oil
  • 1 tablespoon lemon zest
  • 1 tablespoon juice

Icing

  • 250g cream cheese
  • 2 cups icing sugar
  • Fresh Lavender and Lemon Zest for dusting

Instructions

  1. Heat the oven to 180°C
  2. In a mixing bowl, add the dry ingredients followed by the wet ingredients and mix until all ingredients are well combined.
  3. Pour into an ovenproof rectangular dish approx 20 x 30cm and bake for 45-50 minutes or until a toothpick inserted into the centre of the cake comes out clean. Allow to cool.
  4. In the meantime, prepare the icing by mixing the cream cheese to a smooth consistency, then add the icing sugar and blend until smooth. Add more icing sugar to thicken if necessary.
  5. Decorate with fresh lavender and lemon zest.

We offer multiple options for downloading our products - click here to find out more about joining our community of bakers, cooks and homemakers!

BECOME A MEMBER >

Already a member?