Potato Wedges with Spring Onion and Sour Cream Dip

Potato Wedges with Sour Cream and Spring Onion Dip

  • Author: Louise
  • Prep Time: 5 minutes
  • Cook Time: 90 minutes
  • Total Time: 1 hour 35 minutes
  • Yield: 48 wedges 1x


Scrumptious potato wedges with sour cream and spring onion dip – perfect party food, simple and super easy!


  • 6 large potatoes
  • 4 tablespoons olive oil
  • Salt and Black Pepper
  • 250g Creme Fraiche
  • 8 spring onions, finely chopped



  1. Cut the the potatoes into wedges – cut the potato in half and then cut each half into 3-4 pieces depending on the size of the potato.
  2. Place the potatoes on a baking sheet, drizzle with the olive oil and crack salt and black pepper over the potatoes – liberally.
  3. Bake at 160°C for 90 minutes. Low and slow 🙂 for best results.
  4. For the dip – mix the creme fraiche with the spring onions and salt and black pepper.
  5. Serve warm.