Easy Thai Green Curry Recipe - Only takes 15 minutes to make

Easy Thai Green Chicken Curry – Make it in 20 Minutes

  • Author: Louise
  • Prep Time: 5
  • Cook Time: 15
  • Total Time: 20 minutes
  • Yield: 4


A total classic, must-have dish – easy, fragrant, delicious! Here’s the best recipe for Thai Green Curry on the internet!


  • 1 green pepper, sliced
  • 1 tablespoon coconut oil
  • 2 tablespoons green curry paste
  • 2 tablespoons spring onions, chopped
  • 1 can coconut cream
  • 4 chicken breasts, sliced
  • ½ cup snap peas, sliced in half
  • 1 tablespoon fish sauce
  • ½ cup coriander plus extra for garnishing
  • Optional: 2 large red chillies (mainly to add some colour but my hubby cut them up and made his serving extra spicy!


  1. In a medium sized pan, fry the green pepper on medium heat for about 5 minutes or until slightly softened. Set aside.
  2. Add the spring onions and curry paste to the pan and fry for 1-2 minutes to develop the flavours.
  3. Add the coconut cream, fish sauce, coriander, chicken and vegetables (and the large red chillies if you are adding them). Simmer for 10 minutes until the chicken has cooked through.
  4. Serve with Basmati or Jasmine Rice and fresh coriander.