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Rich, Moist, Decadent Chocolate Sheet Cake - Yummy

The Best Chocolate Sheet Cake Recipe in Town


  • Author: Louise
  • Prep Time: 10
  • Cook Time: 45
  • Total Time: 55 minutes
  • Yield: 16 servings

Description

The recipe everyone has to have – an absolutely delicious, melt-in-the-mouth fail proof, flop proof chocolate cake recipe. And here it is!


Ingredients

For the Cake

  • 250ml water
  • 250g butter
  • ¼ cup cocoa, heaped
  • 1 tablespoon instant coffee
  • 2 cups white sugar
  • 2 cups flour
  • ¼ tsp salt
  • 1 tsp bicarbonate of soda
  • 2 eggs lightly whisked (I used a manual beater for 1 minute)
  • ½ cup plain yoghurt or buttermilk
  • 1 tsp vanilla essence

For the Icing

  • 2 cups sifted icing sugar
  • ½ cup cocoa
  • 90ml melted butter
  • 1/3 cup plain yoghurt / buttermil

Instructions

For the cake:

  1. Preheat the oven to 180 degree Celsius
  2. Mix the dry ingredients together
  3. Mix the wet ingredients together
  4. Fold the wet ingredients into the dry ingredients and combine until smooth
  5. Pour into a rectangular baking dish
  6. Bake in your preheated oven for 40 – 45 minutes.

Notes

Notes
I used a rectangular glass baking dish – 35cm x 22cm