Let’s take a look at the answers for the last 10 questions we gave you:
- Because of the way the fruit hangs on the tree
- Around 6 000 years ago!
- A French method of cooking fish soup in a kettle
- Then canning method was developed in Sardinia
- The dry martini, Manhattan and whiskey sour
- O-hashi
- Argentina
- It spoils when exposed to light
- Switzerland
- The apricot
We hope you have enjoyed testing your foodie knowledge with our series of Food Trivia Q&As!
Reference: F&H Entertaining Magazine, December Issue
