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Food Trivia Q&As – Part 6

December 18, 2009 by Louise

Let’s take a look at the answers for the last 10 questions we gave you:

  1. Because of the way the fruit hangs on the tree
  2. Around 6 000 years ago!
  3. A French method of cooking fish soup in a kettle
  4. Then canning method was developed in Sardinia
  5. The dry martini, Manhattan and whiskey sour
  6. O-hashi
  7. Argentina
  8. It spoils when exposed to light
  9. Switzerland
  10. The apricot

We hope you have enjoyed testing your foodie knowledge with our series of Food Trivia Q&As!

apricot_food-trivia

Reference: F&H Entertaining Magazine, December Issue


Filed Under: Uncategorized Tagged With: food trivia answers, food trivia questions, food trivia questions and answers

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Louise
I'm Louise and I'm so glad you are here! My blog is all about no-fuss recipes, simplifying mealtimes, and still making it all taste ridiculously yummy. oh yes.Learn More →
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