Like professional photographers need a good camera and professional racing drivers need a good car, professional chefs really need to have good knives. Because in every profession the tools you use can significantly enhance your performance! If you are a chef or an aspiring chef, and if you really want the best of the best, Wüsthof is the way to go. These knives follow the German tradition of manufacturing high quality products that are efficient and reliable. Let’s look at six good reason to buy Wüsthof knives.
1. Quality manufacturing process
Since 1814 Wüsthof has set the standard for designing and manufacturing precision-forged knives. Production follows strict rules in order to achieve the finest quality, while at the same time remaining environmentally friendly. The latest technology and finest selected materials produce Wüsthof knives – forged from high carbon no stain steel. From forging to tempering, grinding and polishing until the final cutting edge is applied, all Wüsthof knives come with a lifetime warranty.
2. Outstanding sharpness
Wüsthof knives are known for their outstanding sharpness and do not need frequent sharpening. Compared to some Japanese blades, the German counterparts are quite thin, made from very hard metal – resulting in very sharp edges making them the ideal kitchen utensil. The world famous Wüsthof brand is a truly outstanding piece of German craftsmanship.
Wüsthof knives have a lifetime warranty for manufacturing or materials defect. Produced from high quality alloy of high carbon no stain steel, Wusthof knives will never fall apart or melt. This again is due to one piece seamless construction; precision forged from a single blank of steel with bolster and full tang.
The safe and hygienic storage of knives is a crucial issue in both domestic and commercial kitchens. The unique construction makes each knife very easy to keep clean and hygienic. It is highly recommended that each knife is washed, dried and stored promptly for long life.
5. Trident logo
Wüsthof knives symbolise tradition and power. The three pronged spear dates back Greek and Roman mythology and is recognised today as the symbol of quality. Germany is one of the world’s leading manufacturers of precision forged cutlery.
6. It’s a cook’s knife!
The most important kitchen tool is undeniably a knife, and an excellent knife at that. Wüsthof explains why their cook’s knife is the best – and the numbers 1-5 refer to the numbers on the illustration below:
- The mid section of the blade is remarkably appropriate for either firm or soft food. The gentle curve of the blade is ideal for mincing of leeks, chives, parsley etc.
- The front of the blade is suitable for many small cutting jobs. It is particularly useful for chopping onions, mushrooms, garlic and other small vegetables.
- The sturdy spine of the blade can be used to break up small bones or shellfish.
- The weight distribution is optimal at the heel of the blade and is used to chop through extremely firm food objects.
- The wide flat surface of the blade is suitable for flattening and shaping of meat cuts such as fillet, as well as for lifting of the chopped product.
Reference: Wüsthof Official Website