This easy recipe will create scrumptious cheese puffs in one-two-three. Perfect for breakfast or lunch, or simply as a quick snack when you are hungry but too busy to cook, these cheese puffs can be frozen, re-heated and enjoyed at your convenience!
A light, fluffy savoury treat. Super quick and simple to whip up!
- 1 cup flour
- 3/4 cup grated cheese
- 1/2 tsp salt
- 1 egg beaten into 3/4 cup milk
- 1 tbsp melted butter
- 4 tsp baking powder
- pinch of Cayenne Pepper
- Mix all ingredients together.
- Place spoonfuls into greased pattie tins.
- Bake at 240°C for approx 10 minutes.