• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Just Easy Recipes

Easy Recipes, Cooking Tips and Entertaining Ideas | South Africa

  • Home
  • About
  • Recipes
  • Sunshine Parties
  • Contact
  • Shop
  • Nav Social Menu

    • Email
    • Facebook
    • Pinterest
    • RSS
    • Twitter

Malva Pudding

August 27, 2009 by Louise

Jump to Recipe·Print Recipe

A sweet pudding of Dutch origin, Malva Pudding is usually served hot with custard or ice-cream. Made with apricot jam, this typical South African dessert has a spongy, caramelised texture.

malva-pudding

Print
Malva Pudding Recipe

Malva Pudding


  • Author: Louise Sanders
Print Recipe
Pin Recipe

Description

An absolutely delicious pudding with a South African twist!


Ingredients

  • 1 cup castor sugar
  • 2 eggs (room temp)
  • 1 tablespoon smooth apricot jam
  • 1 ¼ cups cake flour
  • 1 teaspoon bicarb of soda (5ml)
  • pinch salt
  • 2 tablespoons butter (30ml)
  • 1 tablespoon vinegar (15ml)
  • 125ml milk

The Sauce

  • 250ml cream
  • 125ml butter
  • 125ml sugar
  • 125ml water/Orange juice/Sherry/Brandy
 

Instructions


 

  1. Set oven to 190°C
  2. Beat castor sugar and eggs until fluffy then beat in the jam until a creamy consistency
  3. Sift dry ingredients into separate bowl.
  4. Melt butter in a small pot on a medium heat and add the vinegar and milk.
  5. Now add the egg mixture and the butter mixture to the sifted ingredients and mix until well combined.
  6. Pour into an ovenproof casserole dish that takes about 2 liters.
  7. Bake at 190°C for 45 mins until the top is nicely browned.
  8. Melt all the sauce ingredients together in a small pot over a medium heat and pour over the pudding before serving, preferably while it’s still hot.
  9. Serve it with ice-cream or custard or both.

Did you make this recipe?

Tag @justeasyrecipes on Instagram and hashtag it #justeasyrecipes

Filed Under: All Recipes, Sweet Treats Tagged With: dessert, malva cake, malva pudding recipe, south african dessert

Previous Post: « Traditional Tiramisu
Next Post: Tiramisu Cake »

Reader Interactions

Comments

  1. seo plugin

    May 28, 2017 at 11:18 pm

    Hello Web Admin, I noticed that your On-Page SEO is is missing a few factors, for one you do not use all three H tags in your post, also I notice that you are not using bold or italics properly in your SEO optimization. On-Page SEO means more now than ever since the new Google update: Panda. No longer are backlinks and simply pinging or sending out a RSS feed the key to getting Google PageRank or Alexa Rankings, You now NEED On-Page SEO. So what is good On-Page SEO?First your keyword must appear in the title.Then it must appear in the URL.You have to optimize your keyword and make sure that it has a nice keyword density of 3-5% in your article with relevant LSI (Latent Semantic Indexing). Then you should spread all H1,H2,H3 tags in your article.Your Keyword should appear in your first paragraph and in the last sentence of the page. You should have relevant usage of Bold and italics of your keyword.There should be one internal link to a page on your blog and you should have one image with an alt tag that has your keyword….wait there’s even more Now what if i told you there was a simple WordPress plugin that does all the On-Page SEO, and automatically for you? That’s right AUTOMATICALLY, just watch this 4minute video for more information at. Seo Plugin

  2. Jack

    May 29, 2017 at 10:48 am

    Sіnging wߋrship songs is good but that?s not the only apprߋaϲh to
    worship.? Daddy stated, perҺals to make Larrʏ cease singing.
    ?There are many ways tto worship.

  3. http://yandex.ru

    May 30, 2017 at 1:49 am

    I wager he іs PERFECT at it!? Laughed Ꮮarry.

  4. Coleman

    May 30, 2017 at 1:14 pm

    Valuable information. Lucky me I found your website by accident, and I’m shocked why this accident did not happened earlier! I bookmarked it.

  5. https://www.linkedin.com/company/vidovation-corporation

    June 1, 2017 at 6:13 am

    Hello there! I could have sworn I’ve beewn to this web
    site before but after going through a few of the articles I realized it’s neew
    to me. Anyhow, I’m certainly happy I stumbled upon it and
    I’ll be book-marking it and checking back often!

  6. Savannah

    June 1, 2017 at 7:56 am

    You really make iit seem so easy with your presentation but I find
    this topc to be actually something which I think I would never understand.

    It seems too complichated and extremely broad foor me. Iam looking forward for your next post,
    I will try to get the hang of it!

  7. Roxana

    June 1, 2017 at 10:20 am

    If you would like to obtain much from this piece of writing then you have to apply such methods to your won weblog.

  8. Valeri Fowles

    June 1, 2017 at 11:01 pm

    Wish you the best. Sounds cool!

  9. Mirna Barretto

    June 1, 2017 at 11:09 pm

    Thank you, i really appreciate with you.

« Older Comments

Trackbacks

  1. Google says:
    May 30, 2017 at 11:39 pm

    Google

    Sites of interest we have a link to.

Primary Sidebar

Hello There!  Welcome to my blog of easy recipes.

Louise
I'm Louise and I'm so glad you are here! My blog is all about no-fuss recipes, simplifying mealtimes, and still making it all taste ridiculously yummy. oh yes.Learn More →
Just Easy Recipes

Footer

Genesis Framework for WordPress

Copyright © 2021 · Foodie Pro & The Genesis Framework