A crunchie is the perfect sweet treat to enjoy with a cup of hot coffee or tea, or with ice-cream for dessert. Follow this easy recipe and make a batch or two of the crispiest oat crunchies on the planet.
Scrumptious, delicious and classic crunchie treats.
- 180g margarine
- 2 cups oats
- 1 cup coconut
- 1 cup flour
- 1 cup sugar
- 1 tbsp syrup
- 1 tsp bicarbonate
- Melt butter and syrup together.
- Add bicarbonate and stir until it froths.
- Mix dry ingredients in.
- Flatten the mixture out on a greased baking tray.
- Cook at 180ºC for 20-30 minutes.