Chicken Schnitzel

  • Author: Louise
  • Prep Time: 15 minutes
  • Cook Time: 20 Minutes
  • Total Time: 35 minutes
  • Yield: 3-4 servings 1x


Scrumptious breaded chicken! A particular favourite with kids!


  • 4 chicken fillets
  • salt and pepper
  • 2 tbsp flour
  • 3 eggs
  • 150g breadcrumbs
  • butter or cooking oil


  1. Tenderise the chicken with a meat mallet.
  2. Season the flour with salt and pepper.
  3. Coat the chicken pieces in the flour.
  4. Beat the eggs.
  5. Coat the chicken in the egg mixture and place immediately into the breadcrumbs.
  6. Heat oil in a pan and fry the schnitzel on both sides until brown and the chicken is cooked through.
  7. Alternatively the schnitzel can be baked in an oven for 15-20 minutes at 180°C.