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Spanish Chorizo

August 26, 2009 by Louise

Spanish Chorizo is a sausage made from coarsely chopped pork and pork fat, seasoned with salt, garlic, herbs and paprika – the latter giving it a smoky flavour and that rich red colour. There are hundreds of regional varieties in Spain, generally classed as either picante (spicy) or dulce (sweet) – depending on the type of paprika used. Often served in thin slices as a tapa dish, the Spanish Chorizo is popular worldwide and available in most countries today.

 

chorizo_spanish_sausage


Filed Under: Uncategorized Tagged With: chorizo, Spanish Chorizo

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Louise
I'm Louise and I'm so glad you are here! My blog is all about no-fuss recipes, simplifying mealtimes, and still making it all taste ridiculously yummy. oh yes.Learn More →
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