Make multiples of these scoops-on-a-stick and you won’t have to spoon ice cream, one serving at a time, in the middle of a party. Dole out balls onto a lined baking sheet. Insert a craft spoon into each and place in the freezer. Chill until hardened. Roll scoops in sprinkles, toasted coconut or crushed nuts or sweets, and store them in the freezer on a freshly lined baking sheet.
Reference: Martha Stewart