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Flapjacks

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Best Flapjacks recipe ever

Flapjacks

  • Author: Louise
  • Prep Time: 10 minutes
  • Cook Time: 15 minuutes
  • Total Time: -25883080.133333 minute
  • Yield: 25-30 crumpets
Print Recipe

Description

The most classic, fail-safe, delicious flapjacks recipe. You’ll make this one again and again!

Ingredients

  • 500ml flour
  • 2 eggs
  • 5 tbsp sugar
  • 1 ½ tbsp butter, melted
  • 4 tsp baking powder
  • 1/3 tsp salt
  • 250ml milk

Instructions

  1. Beat the eggs and gradually add the sugar.
  2. Add half of the milk and the melted butter to the egg mixture.
  3. Stir well.
  4. Sift the flour, baking powder and salt and add to the egg mixture.
  5. Gradually stir in the remaining milk to form a smooth mixture.
  6. If all ingredients are well mixed then don’t stir anymore.
  7. Drop spoonfuls of dough into a greased heavy bottom frying pan or into a griddle.
  8. Turn once the top is full of air bubbles (bottom should be golden brown) and bake on the other side.
  9. Serve with butter and syrup, honey or jam.

A savoury or sweet bread snack made from flour and yeast, flapjacks (also known as crumpets) are popular for breakfast or dessert – served after a fry-up with maple syrup, or after dinner with ice-cream and fresh strawberries. Use this easy recipe to make 25–30 crumpets. The batter can be kept in the refrigerator for up to 30 days before baking.

crumpets

 

 

Print
Best Flapjacks recipe ever

Flapjacks

  • Author: Louise
  • Prep Time: 10 minutes
  • Cook Time: 15 minuutes
  • Total Time: -25883080.133333 minute
  • Yield: 25-30 crumpets
Print Recipe

Description

The most classic, fail-safe, delicious flapjacks recipe. You’ll make this one again and again!

Ingredients

  • 500ml flour
  • 2 eggs
  • 5 tbsp sugar
  • 1 ½ tbsp butter, melted
  • 4 tsp baking powder
  • 1/3 tsp salt
  • 250ml milk

Instructions

  1. Beat the eggs and gradually add the sugar.
  2. Add half of the milk and the melted butter to the egg mixture.
  3. Stir well.
  4. Sift the flour, baking powder and salt and add to the egg mixture.
  5. Gradually stir in the remaining milk to form a smooth mixture.
  6. If all ingredients are well mixed then don’t stir anymore.
  7. Drop spoonfuls of dough into a greased heavy bottom frying pan or into a “griddle”.
  8. Turn once the top is full of air bubbles (bottom should be golden brown) and bake on the other side.
  9. Serve with butter and syrup, honey or jam.

Reader Interactions

Comments

  2. Tried this recipe and it turned out beautifully. Definitely a keeper. Very easy and quick. Thank you!!!

  5. o.m.g iv’e never tasted anything so good in my life!!!
    they were a golden brown and tasted like heaven
    I recomend this recipe to all lovers of flapjacks
    thank-you

  6. Try using buttermilk instead of milk. Also, 250ml Nestle mini semi-sweet morsels work well. When I make them that way, I only use butter. No syrup, honey…

  8. Thanks, great recipe! We served it with bacon & maple syrup for brunch on a lazy Sunday… 🙂 I did put about 1/2 cup more milk in to get the right consistency.

  9. YUM! Made these as a “late-night snack” with golden syrup and some blueberry cheesecake ice-cream…was divine!!!

  10. Thnx for this very easy recipe, its the best one ive found!
    Will be sticking to it most definitely!

  11. Wonderful. Like my mom used to make! First batch slightly thick and dry. Added a bit of milk, turned them when bubbles started. Lovely soft and tasty.

  13. This Recipe is easy and very delicious if you Top it with Caramelised apples with a hint of cinnamon it wil taste extra YuMmY!!!!

  17. my son always asked me if I can please make him one, thanks for this easy receipt I will try and make them today. Its my first attempt to make flap jacks.

  18. thanks for sharing this recipe.. it was really easy for me to make as this is my first attempt at flapjacks (pancakes ).^O^

  19. great recipe and also easy to make as this is my first attempt of pancakes… thanks for sharing this recipe..

  20. Tried them this morning and overall they turned out very well but i couldn’t manage to get them smooth lightbrown colored like on the pic in the header… i used a simple frying pan and salted butter as grease and they turned out more goldenlike with a brown center and sides, suggestions how to get this smooth brown flapjack are welcome!! also i could only make +-10 flapjacks instead of the 25-30 like stated in the recipe, although i didn’t use a big pan. would be great if someone could help me out with those issues 🙂

    ★★★

  25. delicious! I added a little extra milk as was too thick, but also added cinnamon and a mashed banana to the batter, served it with honey. Kids loved it and they got some fruit in!

  26. I somehow found myself adding more milk to the mixture as mine turned out very thick. Once I added more milk they came out better.

  31. What’s the equivalent in cups to 500ml. All recipes I have give flour in grams or cups, please help.

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