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Beetroot Salad that is packed with vitamins and vegetarian friendly

Beetroot Salad with Honey & Mustard Dressing


  • Author: Louise
  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: Serves 4-6

Description

A beetroot salad that is quick and easy to assemble but packed with flavour, vitamins and antioxidants


Ingredients

Salad

  • 2 cups lettuce leaves
  • 1 beetroot, cooked, peeled and grated
  • 1 cup grated purple cabbage
  • 1 grated apple
  • Nasturtium leaves

 

  • Dressing
  • 1/4 cup apple cider vinegar
  • 1/4 cup olive oil
  • 1 clove, garlic, cruched
  • 1 TBS Honey
  • 1 tsp lemon juice
  • 1 tsp mustard
  • Salt and Pepper (to taste)

Instructions

  1. Prepare salad ingredients and add to a medium-sized bowl
  2. Add the dressing ingredients to a blender and blend until smooth
  3. Add the dressing just before serving

Notes

Add Lavender sparingly as it can add bitterness to the salad – use more for a touch of colour.