It’s not that often that I get to tell you about a recipe with just 4 ingredients! It makes me so excited to introduce you guys to a super easy chocolate mousse recipe! I mean with just 4 ingredients it has to be easy, yes? YASSSS! This week, you might have seen on my Instagram stories, that I made Chocolate Mousse. It’s terrible being a food blogger sometimes. Really hard.
Let’s quickly talk about the different types of mousses you can mousse with chocolate mousse. Sorry I can’t help it ~ I’ve been playing way to many “how much wood would a woodchuck chuck if a woodchuck could chuck wood” tongue twister games with my boys. Anyway, back to mousses. You get mousses with egg and you get mousses without egg and you get mousses with gelatine. The ones with egg are most likely to give you the lightest/fluffiest mousse but they are not as quick n’ easy to make as an eggless mousse. I assume that the gelatine-type chocolate mousses are just a different way to get the fluffy, airy texture.
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