This is quite possibly one of the best pastas I have ever tasted. Ever. If I was ever delusional enough to own/run a restaurant, this would definitely feature on the menu. But I like to think that I’m not delusional and I can just post it here instead. Genius. It’s simple and rustic yet full of taste. It’s got loads of onions (caramelised with red wine uh huh uh huh!), Thyme, mushrooms of course, and then cheese – Gorgonzola and Pecorino. So you have the sweet from the onions, savoury from the mushrooms, a herb and a spice (cayenne) and then this incredibly strong, rich combination of cheeses. It screams French Country, especially when you couple it with brown penne and a glass of aged red wine and sprinklings of fresh Thyme. Hungry??
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